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Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science and Technology) By Gisela Jellinek
Download Ebook Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science and Technology) By Gisela Jellinek
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- Amazon Sales Rank: #12481086 in Books
- Published on: 1985-07
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 6.50" w x 1.00" l,
- Binding: Hardcover
Language Notes Text: English, German (translation)
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